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Made from wild agave strain Tepextate, this expression is mashed and left to ferment with wild yeasts before a two runs of distillation. Let's see how it is.
Powerful. Ash, cigarette smoke, green bell pepper and onion. Faint sweetness.
Sweet with lots of cream cheese frosting, some vanilla, confectioners sugar. Pepper, ashy and acrid. Faint plastic. Lightly vegetal, almost a faint woody note.
Long, rich and sweet. Cream cheese frosting, ash, burning wood and a nice pepper note.
Wild, fun, crazy. Sweet, ashy, Fun and unique. I really enjoyed this one.