Romulo Sanchez Parada
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Produced from unusual agave grown at high altitudes, this Mexicano is a unique look at mezcal distilled in atypical circumstances.
Fresh melon, like cantaloupe. Sweet cream cheese, light brine. Faint plastic note. Lots of clay.
Sweet and complex. Loaded with cream sweetness, fresh cracked pepper, light clay. No bitterness or astringency - something I was worried about from the nose. Lightly smoky, with a surprisingly rich mouth feel.
Long, a tiny bit hot. Some woody ash. Clay, crushed stone, creamy vanilla sweetness.
Complex and delicious. Big fan of this expression for walking the sweet and ashy line without diving into one or the other too heavily.