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Distilled by Romulo Sanchez Parada, this cuishe was distilled after his return to MX in 2003. Let's dive in.
Not a wild blend of things going on here - grassy, ashy, bell pepper. No ethanol.
Pepper, wheatgrass, sweet cream. Grows ashy, acrid, smoky. Really powerful on the palate.
Long, powerful, acrid. Lots of burning wood, faint plastic, ashy goodness. The fruits and sweetness are toned down here completely, giving way to a pepper bomb of smoke.
This isn't bad, but it's not my favorite. Somedays I enjoy a smoke bomb, but I have to be in the mood for it. I'd prefer a bit more complexity and blending on this one to help give that ashiness some direction.