Distilled with chicken breast and fruits, this pechuga is a release from Real Minero made using 10yr Espadin. Let's see how it is!
Bright, fruity, loads of cream cheese frosting. Lemon, pepper, huge hit of lactic sweetness. Wet clay.
Sweet honey, creme brûlée, big big cream cheese frosting. Grows faintly sour. The cream cheese sweetness with some light ash is super unique.
Long, powerful and complex. Cream cheese frosting, pralines, honey, clay, ashy. Faint lemon.
Incredible, diverse, complex, powerful. I’m in. This is wonderful.