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House Review
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Intro:
Distilled by Isaias Martinez Juan, this Espadin is tahona ground, distilled on a copper still and bottled in San Juan Del Rio. It's new to my area, and looked enticing so I picked it up. It's taken me a couple months to work through it, along with some cocktails for guests, so let's see how it is.
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Nose:
Bright vanilla bean, smoked salt, pineapple and pepper. Clay. Complex.
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Taste:
Thin mouth feel, some heat. Pepper, soapstone, pineapple clay.
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Finish:
Long, peppery and loaded with pineapple, vanilla bean and clay.
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Overall:
Perfectly capable, this espadin manages many things, though excelling in few. No flaws, really, though. It’s $40 for a Liter, and I know I need another.
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Score:
5
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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