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Distilled by Don Lopez this espadin comes to us from Matatlan, where it is distilled in a copper still. Let's see how it is.
Honey, pineapple, citrus, clay, creamy. A nice blend of sweet and earthy, without a lot of ethanol or pungent character.
Thin mouth feel, nice ethanol presence. Sweet, lightly smoky. Clay, pepper, faint charcoal. Some light citrus.
Long, some ash, some pepper. Light mango and clay.
Not a massive flavorful beast but very nice and a solid array of flavors. Nothing mindblowing, but nothing bad, either. A good budget option.