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Produced in 2013 and rested for 4 years, this release from Mezcalero is a blend of agaves: Espadin, Bicuishe, Madre-Cuishe and Mexicano. Crafted by Don Garcia, this batch produced 576 bottles. Let's see how it is. Let's dive in.
Sweet grape, lightly nutty, sour wine and lovely crushed stone. Lemon, lime, blue cheese stuffed olive.
Sweet, loaded with cream and vanilla bean. Lemon peel, fresh cracked pepper. Light olive note. Faint mango. Lots going on. Big fan.
Long, sweet and fruity. Chalky, loaded with crushed stone and faint sweetness.
Really pretty enjoyable. Pretty unique as well. Loving the fruit and crushed stone, almost come across as a fruity sauv blanc at times.