Distilled on copper in Miahuatlan, Semei Garcia Ramos distilled this Arroqueno for Maguey Melate in one of 2020's subscription releases.
Pepper, roasted nuts, cream cheese frosting, lovely green onion, faint anise, hint of minerality.
his is where this batch comes to life. Rich sweetness, almost a faint caramel and burnt sugar character. Faint anise, white pepper, cream cheese complexity and a bit of berry. Minerality is medium. Complex overall.
Long finish that contains plenty of sweetness, faint fruits, a hint of mint and menthol and pairs it well with earth, some pepper and a long sweet departure.
A unique Arroqueno for sure that bundles together a heaping handful of notes I love.