Rodrigo Martinez Mendez
Distilled on copper, this pechuga comes to us via the hand lf Rodrigo Martinez Mendez. Produced for Maguey Melate, Redrigo's pechuga arrives just in time for the holiday season.
Spring water, rich minerality, green onion and some bright fruit - namely kiwi and melon. Salinity, soapstone, confectioners sugar shines effortlessly through the palate.
Medium mouth feel on the palate - rich and buttery texture. Vanilla bean, faint sour fruits, green apple, green onion, faint earth and a touch of soil. Faint ash grows the longer it rests on the palate. Buttery is an excellent descriptor for the sensation on the palate.
Long, sweet, ashy and a dash of fruit. A little more savory, earthy, faintly herbacious compared to many other pechugas Ive had, but this expression still packs tons of flavor into the experience.
Delightful, fun, interesting. Super fruity, sweet and effervescent.