Noe Garcia Olivera
This Coyote distilled by Noe Garcia Olivera is distilled via clay pot after 3 days of ferment in plast. He produces in Sola de Vega - a particular favorite region of mine.
Rich and meaty, paired with clay, a hint of honey, light fruit and a touch of soil.
Sweet at first on the palate - satisfying, viscous mouthfeel. Cream, light soil, some clay, a bit of ash and tree bark, lovely faint fruity component. Plenty going on.
Long finish thats rife with decadence - clay, vibrant minerality, a hint of honey and kiwi, soil and crisp rainwater.
Delightful from start to finish, Noe's Coyote is an expression that I won't forget in the near future - or likely at all. This ties in so many flavors I love, with that lovely clay still character without going too overbearing. Total winner.