Distilled using a clay pot in Saint Catarina Minas by the veritable Felix Cruz Angeles, this Tobaziche is sure to be packed with flavor. Bottled by Maguey Melate in mid 2020.
Savory, beef forward, landed with brine, soapstone, pepper, onions and garlic. Epitome of savory umami.
Sweet at first - notes of buttercream and honey - before a bovine sized hammer slams into your palate. Pepper, slate, garlic and onion, notes of beef broth. Rich on the palate, a bit more balanced than some other Tobaziche I’ve had recently.
Medium in length, no heat, the savory continues for quite some time.
Still a beef broth bomb, but better than some recent other Tob’s.