Distilled by Daniel & Jesus Navarro for Luneta, this Verde Chino is produced using a clay pot in San Luis Potosi.
Holy vegetables! String bean, jalapeño, Serrano, green onion and big celery salt notes on the nose
Sweet creamy palate that’s overloaded with jalapeño, celery salt, light smoked tomato and some honey.
Long vegetal finish that’s pepper, loaded with string bean and cucumber.
Lovely, but be ready for a vegetable overload!