Produced by Eduardo in Santa Catarina Minas, this Tobala and Tobasiche Ensamble was produced using a clay pot and adjusted with puntas and colas only. It comes to us as an entry in Agave Mixtape's Volume II release.
Super funky and cheesy. Delightful lactic cheeses, some garlic, some onion, some vegetal qualities. Savory with a hint of fruits.
Sweet initially with plenty of honey, berry and a touch of vanilla before the savory returns. Rich braised beef, some blue cheese, a hint of garlic and faint salinity.
Medium finish, well balanced between dessert sweets, umami savoriness and a touch of wood smoke.
Excellent combination of notes here continuing to demonstrate what a lovely pair these two magueys can be.