More to Enjoy
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Intro:
Distilled by Eduardo for Lalocura in a batch selected specially for Madre restaurant, this is a release of his rainy season pechuga, distilled via clay pot and adjusted to proof with colas and puntas.
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Nose:
Intensely aromatic. Cheese, mango, pineapple, honey, apple, kiwi. Incredible array of fruit, cheese, meats on the nose. A tint of garlic. Buttery texture. Pungent.
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Taste:
Rich texture on the palate. Mouthfeel is great. Variety of fruits, nuts, sour milk, cheese, meats on the nose. Pineapple, mango, papaya, kiwi blended with cheese: funky bleu, sweet gruyere, sharp parmesan. Salinity, clay, terroir. Wow.
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Finish:
Long finish. Powerful and complex once more. Garlic and clay notes undertow the sweet fruits and cream.
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Overall:
It’s hard not to gush over a bottling with this much complexity, so I won’t try. This is the sextuple IPA or the big Cali cab of destilado in that this bottling delivers, with everything dialed up to 11. Wild diversity and complexity here.
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Score:
8
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources