Distilled by Don Guelo in 2000 using Agave Tequilana Webber, this bottling is one of a three flask set bottled by La Venenosa from glass carboys Don Guelo has been resting this spirit in for 20 years.
Fantastically fruity and funky - think brie, apple slices, caramel and blue cheese. Ripe plantain, light acidity and ammonia, smoky and roasty.
Thin on the palate but loaded with complexity. Sour apples, funky paint and varnish, light pepper. Orange and apple slices, cream and greek yogurt. So interesting.
Long finish, lots of parchment, pepper, funky sour fruit and a load of that sweet cream and plasticity.
Absolutely unreal initial foray into these. The development of that funky yogurty fruit notes and parchment savory notes is wild.