This is an Bicuishe distilled by Maestro Antonio Cortes Aragon using Karwinskii harvested in 2019. Distilled in Las Salinas Coatecas, Mihuatlan, the agave was fermented in wooden barrels and distilled twice on copper in 2019. Batch MLA-B1903US. Let's dive in.
Sweet cream, a plastic note, jalapeno and corn bread. Really interesting and complex.
Rich on the palate, savory and sweet. Cream, agave syrup, pepper and some papaya. Faint smoke on the back palate, hint of minerality and a tinge of ash.
Long on the finish - rich and complex. Ash, minerality, a sour fruit note that pairs so well. Papaya, mango, some honey, along with pepper, lemon curd and sourdough bread.
This is a real beast of a bottle - it really keeps you guessing while tossing in new notes that really work together. Big fan.
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