More to Enjoy
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Intro:
Distilled from a blend of agaves and produced with Wild Boar, this Pechuga style destilado is beyond interesting. Distilled by Hernan Hernandez Escot in Michoacan for La Luna Mezcal.
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Nose:
Vibrant and spritely on the nose. Celery salt, earthy, quite a bit of minerality. Fruity and rich.
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Taste:
Powerful and complex on the palate. Sweet cream, notes of fuji apple, honey, toffee and some slate. Nice presence on the palate, proof feels right.
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Finish:
Long finish, savory and complex. Really rests on the back palate, hanging on for quite some time. Ash, a big hit of smoke, cream, lemon zest and toffee see this expression out.
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Overall:
Interesting and unique, this is complex and extremely drinkable. Beyond the novelty of the boar pechuga aspect, the pure drinkability of this bottling is notable, and I love how expressive and powerful the finish is.
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Score:
7
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources