This is an interesting bottling - an Espadin distilled on copper by Filgencio Ramirez, with fruits included. It was distilled in San Agustin Amatengo. This is a palanque direct bottling, so I don't have ABV. Let's dive in.
Vanilla bean, leather, fruit loops cereal. Vibrant and complex.
Sweet, fruity, complex. Nice mouth feel. Honey, berries, sweet apple, vanilla and yogurt. Interesting and complex.
Long, sweet and pepper-y. Sweet corn, sweet vanilla, raspberry, lemon, pear. Nice clay and pepper.
Bonkers good and wildly complex. Certainly unique.