Distilled on copper from Tobala, this mezcal is produced by Fortunato Hernandez in San Baltazar Chichicapam. Lets dive in.
Rich and powerful - vanilla, leather, brine, mango, papaya, minerality.
Thick, rich, but hot. This is definitely not 45% ABV. Cream, pepper, clay, bright mango and lime. Rich.
Long, but hot. Great complexity here, beef bouillon, clove, mango, salinity and clay.
Fuckin fantastic but hotter than balls. I don't think the heat really takes away from the profile here, as there is so much going on, but man, what a ride. This is wild.