Distilled from Tobaziche, this pechuga from Felix Angeles is distilled using a copper pt in Santa Catarina Minas. Since this is straight from the palenque, I do not have an ABV. Let's see how it is.
Powerfully woody - cedar, oak, pungent tannins, meaty. Celery, beets, pepper and earthiness.
Sweet clove, pepper, meaty and pungent. Roast beef, peppers, tomato and celery. Bizarre and savory.
Long - meaty, earthy and vegetal.
Bonkers good, but bizarre and reminds me of a recent Maguey Melate Popolometl