Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez
Del Maguey
46%
NA
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This is an espadin pechuga from Del Maguey, Lot PEC-191.
Cream cheese, honey, toffee, almond, dank truffle and blue cheese. Rich, savory, complex.
Sweet, rich and creamy mouth feel. Ethanol in check. Blue cheese, funky and meaty. Pepper, clove, savory poultry. Sweet, funky.
Short, clean, funky and sweet. Wisps away with pepper, clay, blue cheese and olive juice.
Earthy and mineral forward. Delightful in every sense.
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