Excerpt: The body is beautiful. Racy with notes of cracked black pepper, the spicy body is tempered by a melange of flavors that include orange peel, grapefruit, nougat, and vanilla. That smokiness rushes back up on the finish, along with notes of camphor and incense.
Excerpt: It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose. This mezcal drinks like a meal in of itself, but why don’t you go ahead and pair this with some Ibérico ham for the ultimate pairing.