This is a mezcal distiled from Tobala agave by Sebastian Chino. Distilled on a copper still in Tlacolula, this clocks in at 45% ABV. Let's see how it is. I don't have a good picture of the bottle, so enjoy this beatufil Tobala agave stock image instead.
Massively floral, vinegar, red wine vinegar, lavender, pepper. Super vibrant and interesting.
Rich, vanilla, plaster, clay, passion fruit, latex paint, mild astringency. Really interesting.
Long, funky and medicinal, with some prickly pear. Plastic, lactic, pepper, apples.
Bizarre and interesting - although the plastic note is less enticing to me. Still very good, and impressively complex.