More to Enjoy
House Review
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Intro:
Made with Karwinskii agave strain Tobasiche, this expression from Bozal is distilled using copper. Slightly older at harvest than most espadin, I find a lot of diversity in the flavors Tobasiche can bring, so I'm excited to be giving this a go. Let's dive in,
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Nose:
Beef jerky, pickled onion, green bell pepper, string beans. Rich cream cheese frosting.
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Taste:
Rich with clay, minerality, salinity. Pepper, faint wood smoke. Confectioners sugar, cream.
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Finish:
Peppery, string bean, minerality, pineapple. Bizarre and fun - the salinity adds a fun touch. Minerality, some wood smoke, are all there and add some nice complexity.
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Overall:
Interesting, unique, delicious. It’s a bit dis-jointed, but I won’t turn down a glass.
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Score:
5
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
User Reviews