Made with Karwinskii agave strain Tobasiche, this expression from Bozal is distilled using copper. Slightly older at harvest than most espadin, I find a lot of diversity in the flavors Tobasiche can bring, so I'm excited to be giving this a go. Let's dive in,
Beef jerky, pickled onion, green bell pepper, string beans. Rich cream cheese frosting.
Rich with clay, minerality, salinity. Pepper, faint wood smoke. Confectioners sugar, cream.
Peppery, string bean, minerality, pineapple. Bizarre and fun - the salinity adds a fun touch. Minerality, some wood smoke, are all there and add some nice complexity.
Interesting, unique, delicious. It’s a bit dis-jointed, but I won’t turn down a glass.