More to Enjoy
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Intro:
Distilled from Angustifolia and fermented in open air, this Espadin from Bozal promises to be interesting.
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Nose:
Celery, string bean, pepper, ash, faint minerality, sweet butter cream, lighty acidic. Really interesting, displaying a lot of nice complexity, especially in the veggie aisle.
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Taste:
Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality. This is pretty complex, with a nice balance between sweetness, pepper, and vegetable garden. Mouth feel is medium, medium+, with heat squarely in check.
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Finish:
Long, bit of heat, but complex and in check. Sweet butter cream, nice vegetable notes with some pepper and minerality to tie it all in at the end.
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Overall:
This is pretty nice, in fact it's very good. I like the veggie presence here, along with everything else that screams classic mezcal to keep it in check. Big fan.
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Score:
6
- Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources