Distilled from Angustifolia and fermented in open air, this Espadin from Bozal promises to be interesting.
Celery, string bean, pepper, ash, faint minerality, sweet butter cream, lighty acidic. Really interesting, displaying a lot of nice complexity, especially in the veggie aisle.
Sweet vanilla bean, cream cheese frosting. Pepper, snap pea, green beans, cabbage, minerality. This is pretty complex, with a nice balance between sweetness, pepper, and vegetable garden. Mouth feel is medium, medium+, with heat squarely in check.
Long, bit of heat, but complex and in check. Sweet butter cream, nice vegetable notes with some pepper and minerality to tie it all in at the end.
This is pretty nice, in fact it's very good. I like the veggie presence here, along with everything else that screams classic mezcal to keep it in check. Big fan.
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