Distilled from Papalote in Mazatlan, this pechuga is a limited expression from Bozal. Using Chicken, this Pechuga is from Lot 00119. Stock image. Let's dive in.
Pepper, brisket, vinegar, bbq sauce, green onion, scallion, cilantro.
Medium mouth feel. No heat, lots of minerality and brine. Clay, pepper, scallions, sweet lemon zest. Big sweetness making an appearance, becoming quite bold.
Short to medium, smoky and sweet. Lemon zest, vanilla bean, smoked pork, garlic salt and delightful minerality.
Really nice - unique, tons of character and all of it is interesting.