Made with leg of lamb, this is a particularly interesting take on the Pechuga side of life. I love lamb, so this was a no brainer to review. Let's dive in.
Vinegar, pickled onions, sweet. Agave syrup, pepper, nice complexity here. Savory and acidic without too much smoke.
Medium mouth feel - pepper, some smoke and minerality. Nice pepper and onion note. Gamey as heck, and oily as hell.
Long, rich but smoky and ashy. Loads of pepper, minerality, burning wood and some fruits.
This is unique and exciting, though the finish is smokier than expected. That said, it plays well, especially with how gamey the palate is. Giddy up.