This Almamezcalera expression is distilled from Lechuguilla by Fidel Lagarda Burgos using a clay pot and radiator. This batch is from February of 2017. Let's see how it is.
Vanilla bean, meaty and savory. Onion, clove, beef jerky. Super meaty.
Sweet sugar, nice mouth feel. Meaty and savory - peppery and mineral forward. Lots to enjoy, though it leans heavy on the savory.
Minerality, pepper, leek, onion, beef jerky and bouillon.
I like this, and it has a lot going on. Nice and meaty and savory.