Distilled by Tio Leonardo, this destillado en barro is a blend of 80% Espadin agave and 20% Arroqueno agave. Let's dive in.
Cream cheese frosting, fresh lemon and pine. Faint vegetable, but nothing pungent. No ethanol.
Sweet vanilla cream, cracked pepper and light clay presence. Honey, faint ash. Nice mouth feel. Super creamy and rich.
Long, rich and filled with pepper, clay, lemons, cream and a nice cream cheese frosting note.
Really impressive release here. Big fan.