Excerpt: Quite sweet on the nose, but with a clear chocolate note that adds a bit more nuance to the vanilla bomb of the blanco. That cocoa character continues to the palate, which layers in some cinnamon notes to provide a Mexican chocolate feel, though again it feels heavily dosed with heaping spoonsful of brown sugar.
Excerpt: This reposado tequila is very sweet both on the nose and the palate, quite like raw chocolate chip cookie dough in this case. As a result, the tequila tastes manufactured and artificial. There's a slight bitterness and barrel spices on the finish which helps a little, but there's not much agaveness to enjoy here.