"Cinco Sentidos Espadin Capon is milled by hand with wooden mallets and fermented with open air yeasts and tepehuaje tree bark." - Mezcal Reviews
Pepper, ash, cream cheese frosting. Light herbal quality.
Sweet and buttery. Vanilla, caramel. Pepper, light salinity. String bean, faint cheese. Strong minerality that fits perfectly. Medium mouth feel, light ethanol presence.
Long, loaded with minerality and sweetness. Faint clay character, with a light smokiness. Sweet vanilla bean.
Really really nice expression. Loving the complexity here. Great balance of clay, minerality and sweetness.