Negroni Sbagliato Red-Carpet Edition: The Hollywood Twist
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Negroni Sbagliato Red-Carpet Edition: Campari Reinvents Viral Cocktail for the Screen Actors Guild Awards

Negroni Sbagliato

At the 29th Screen Actors Guild Awards, celebrities will be served this re-invention of the viral Negroni Sbagliato. (Photo: Campari Group)

As the official spirits partner for the 29th Screen Actors Guild Awards, Campari is creating a new twist on the TikTok-famous Negroni Sbagliato for all our favorite stars.

The Negroni Sbagliato first sparked an international sensation back in September 2022, when House of the Dragon actor Emma D’arcy named it their favorite cocktail in an interview with Olivia Cooke.

Now, Campari Group, the spirits company behind Aperol, Espolón Tequila, SKYY Vodka and more, is taking the cocktail in a slightly different direction.

Come February 26th, Hollywood stars will be served a variation that includes two different types of vermouth, gold shimmer and Champagne Lallier substituted in for prosecco.

Earlier this week, Campari had another hit on their hands when it was announced that The White Lotus boosted sales of their signature Aperol Spritz cocktail by 50% in 2022.

If you’re looking to create the “red carpet” Negroni Sbagliato for yourself, you can find the recipe below:

Campari Negroni Sbagliato Red-Carpet Edition


  • 1 oz Campari
  • .5 oz 1757 Vermouth di Torino G.I. Rosso
  • .5 oz 1757 Vermouth di Torino G.I. Extra Dry
  • 2.5 oz Champagne Lallier R.018
  • Gold Shimmer


  1. Stir the Campari and two vermouths over ice and strain into a champagne flute.
  2. Top with 2.5 oz. ice-cold champagne and serve in a champagne flute glass with a touch of gold shimmer

Read More: 

Thanks to The White Lotus, the Oft-maligned Aperol Spritz Cocktail Is Seeing a Huge Resurgence

Tequila Negroni: A Teqilicious Twist on the TikTok Trend 

Celebrity Tequila is Often Questionable At Best; Here Are The 5 Best Reviewed Bottles Around Right Now

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Pedro Wolfe is the managing editor of Tequila Raiders. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the tequila world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, Tequila Raiders aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.